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Prospector Small Plates

Rico, Colorado

A cozy, chef-driven kitchen and bar nestled in the San Juan Mountains.

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chef eamonn o'hara prepares chicken and filet from kitchen of prospector

Welcoming & Relaxed Atmosphere

Whether you are popping in for a quick bite or gathering with a group of friends or family, Prospector with its laid-back feel is the perfect place to enjoy our small plates menu. We offer good ethical food in a shared, casual environment, with food that is passed around the table in a communal style.

Every Item Prepared to Perfection

Chef Eamonn O’Hara is the former Executive Sous Chef at the world famous Hotel Bel-Air in Los Angeles, California, where he had the privilege of working with the world renown Wolfgang Puck. He now brings his experience and critical acclaim to the quiet town of Rico, Colorado.

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What Diners Say

“Everything we ordered was wonderful!! Everyone at the table was happy and impressed with their meals. Cozy atmosphere. A gem in the adorable little mountain town of Rico. Special thanks to the owner/chef for being so kind and accommodating about my vegan diet as well - the grilled cauliflower with tahini dressing was particularly amazing!”

Tara Kemp

“Who would have thought such decadence and skill would be in small town Rico? This restaurant is absolutely superb. It's an intimate space nestled into the mountain side with a warm ambiance, great music, and friendly staff. It was hands down the best meal I've ever had. I'd recommended this place in a heart beat to any one.”

Mackenzie Cooper

“Must stop at this road-side rustic yet elegant menu. Yes, the side of the building says "Argentine Grille," but this location is the Prospector restaurant. We had the artichoke dip, half chicken and crab cake. It's incredible to find a restaurant of this quality in the middle of the Colorado mountains. Take the beautiful winding road to this small Colorado mountain town.”

Jim DeLung

“I have no words. I eat out a lot, I’ve lived in a lot of different places, I’ve lived abroad and several places in the US and this is the best meal I’ve ever had, hands down. This is better than Michelin star meals I’ve had. I eat vegan, and they had a whole vegan menu of options for me. The waitress was the best, so adorable, just so kind. I cannot wait to come back and bring family and friends.”

Estelle Faulkner

“Okay, so now I know why all of the previous 16 reviews are five-star reviews. Admittedly, I was a little suspect before I ate here, but now I understand. This is one of those restaurants where there are four or five main entrees on the one page menu. And of course, all five of them likely blow you away.”

Josh Evilsizor

“This place is a GEM. Unique experience in little Rico. The food is absolutely outstanding. The edamame, the garlic bread, the salmon and the lasagna are 100% epic.”

Damon Huber

“In the journey of life, you come across people who take an incredible amount of pride in their craft. Chef Eamonn O’Hara is one of them. My family and I dine at the Prospector at least three times a year, and it is an incredible experience each time. The service is at a leisurely pace, so plan on about 2 1/2 to 3 hours. It’s an experience, and worth your time.”

WRL

“Very special food experience. Chef Eamonn is a true gourmet chef and amazingly can perform at a very high level all by himself. The results are, with a few choices at each course, you will have every item cooked and prepared with perfection.”

Michael Marz

“Chef Eamonn O’Hara works his magic in the smallest kitchen imaginable, in this funky charming little jewel in Rico. Colorado. From the basket of bread & perfectly roasted garlic to the Soy Ginger glazed organic Salmon and melt in your mouth filet, this is as good as it gets. Be patient, Eamonn does everything and his staff of one moves quickly, but on a busy night sit back and enjoy the bread and garlic while you wait for perfection.”

Erik Fallenius

“I briefly considered licking the plate clean had I not had access to the house made garlic bread it may have happened. The chef clearly knows his business.”

Kevin S.

“Amazing food that is beautifully plated every time! Everything on the menu, which has some slight seasonal rotation, is exciting and delicious. Quaint and rustic dining vibes ?? AND ALWAYS A GREAT PLAYLIST!”

Lori Guidry

“What a treat. There are four options from each good group. Vegetarian, steak, salmon, and of course, Chef's famous chicken. The bread and roasted garlic in olive oil is tremendous. As is Chef's soups and Caesar salad. A jewel.”

Steven Barnett

“What an exceptionally lovely meal, from the wonderful bread with roasted garlic, to a generous and lightly dressed salad, to the scrumptious and cooked-to-perfection chicken and mash with vegetables, all enjoyed in a simple but comfortable surrounding with gorgeous views, and warm, friendly service! Would recommend every day and twice on Sundays! We will be back with friends!”

Kimberly August

Dinner Hours

THURSDAY - SUNDAY
5:00 to 8:00pm

Reservations

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