Telluride Catering by Prospector

Telluride Catering and Private Chef Services

Menu Suggestion

A typical dinner suggestion would include 3 or 4 hors d’oeuvres served with cocktails, an appetizer, an entrée and a dessert.

Fresh Local Ingredients

Chef Eamonn’s use of local organic meats and produce gives his cuisine a distinctively regional and 5-Star flavor.

Book Catering

Ready to book your catering event? Have questions? Contact Chef Eamonn by calling 1 (970) 403-7191

Suggested Catering Menu

We entertain additions, per request, with advanced notice. Call 1 (970) 403-7191

Pre-Dinner Small Bites

Hot Foods

Mini Crab Cake with Chipotle Crema 3
Spinach Artichoke Dip with Garlic Flatbread 5
Tomato Mozzarella Pizza Squares 2
Beef tenderloin Taco with Cilantro and Lime with House Pickle 3

Cold Foods

Tomato-Mozzarella-Basil Bruschetta 2
Avocado Mushroom Spring Roll with Soy Dip 2
Tuna Poke on Herb Toast 3
Roast Beef Rolls with Artichoke and Horseradish 3

Entrées (include Soup or Salad and Vegetable Medley

Grilled Angus Beef Filet with Green Peppercorn Sauce and Potato Gratin 68
Soy Ginger Glazed Organic Salmon with Cilantro Cream and Sticky Rice 58
Grilled Colorado ½ Chicken with Red Wine Jus and Mashed Potatoes 65
Vegetarian Lasagna with Portabella Mushrooms, Spicy Tomato, Ricotta and Basil 58
Grilled Chilean Sea Bass with Parsley-Chardonnay Cream and Mashed Potatoes 75
Slow Roasted Half Duckling with Fig with Apple Butter Sauce and Wild Rice 58
Grilled Rack Of Lamb with Mint Jus and Mashed Potatoes 75
Grilled Rainbow Trout with Herb Garlic Butter and Mashed Potatoes 58
Grilled Venison Loin with Sundried Cherry Sauce and Sweet Potato Puree 75
Accompaniments (included in entrée price)

Soups

Carrot Ginger Bisque with Coriander and Lime
New Potato Leek with Bacon and Blue Cheese
Sweet Corn Bisque with Cilantro and Lime
Roasted Butternut Squash Bisque with Dry Sherry, Lime and Cilantro
Onion Bisque with Goat Cheese and Herbs
Curried Tomato Bisque with Mozzarella and Herbs

Salads

Organic Mixed Greens with Apple, Pecans, Blue Cheese and Red Wine Vinaigrette (included in entrée price)
Classic Caesar with Garlic Crouton (included in entrée price)
Tomato, Fresh Mozzarella, Basil and Arugula with Aged Balsamic and Extra Virgin Olive Oil 10
Vietnamese Shrimp and Glass Noodle Salad with Cilantro-Jalapeno Vinaigrette 10
Tuna Poke Mixed Greens Salad with Ponzu and Crisp Potatoes with Avocado, Tomato, Onion, Sriracha Sauce 12
Salmon Rillettes with Capers, Tomato, Onion, Mixed Greens and Garlic Toasts 10

Desserts

Seriously Decadent Chocolate Cake with House Vanilla Ice Cream
Vanilla Cheesecake with Raspberries
Tahitian Crème Brulee with Raspberries
Butterscotch Budino with Caramel-Vanilla Whipped Cream
Chocolate Pecan Pie with Bourbon Whipped Cream